| Place of Origin: | Shaanxi, China (Mainland) |
|---|---|
| Brand Name: | XABC |
| Certification: | ISO9001 |
| Model Number: | XABC3144 |
| Minimum Order Quantity: | 1kg |
| Price: | $12/kg-$40/kg |
| Packaging Details: | 25kg carton drum (32cm*58cm)or 1kg foil bag (10cm*15cm) or by request of clients |
| Delivery Time: | 1-3 work days |
| Payment Terms: | T/T, L/C, Western Union, MoneyGram |
| Supply Ability: | 35000kg per Month |
| Appearance: | Yellow Brown To White Powder | Grade: | Feed Grade |
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| Sample: | Avaliable | Purity: | 99% |
| Storage: | Cool And Dry | Shelf Life: | 2 YEARS |
| High Light: | 99% Yeast Extract Powder,8013-01-2 Yeast Extract Powder,8013-01-2 organic yeast extract |
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Factory Directly Supply Yeast Extract Powder CAS No 8013-01-2
| Product Name | Yeast Extract Powder |
| Appearance | Brown yellow to white powder |
| Specification |
RNA 90% Protein 45% Beta dextran 80% |
| Grade | Food grade |
Yeast extract powder supplied by Insen is made from edible yeast with rich protein content as raw material. It is a kind of brown-yellow refined after degrading protein and nucleic acid in yeast cells by using modern biological technology such as autolysis, enzymolysis, separation, and concentration. It is a pure natural product in soluble paste or light yellow powder. Insen Yeast extract powder is an excellent natural seasoning and has a wide range of uses in the food industry. It is also the most ideal raw material for biological culture medium and the main raw material in the fermentation industry. Its efficacy is equivalent to 8 times that of yeast, which can greatly increase the production rate of strains and the yield of fermentation products.
| Food Area | ||
| Insen Yeast Extract Powder is rich in nutrition and good processing performance, it can often effectively enhance the product's delicious taste and mellow taste in some food processing, while at the same time reducing the salty, sour, and masking odor of the product. Yeast extract is used in many foods. |  |
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| Biological fermentation Area | ||
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Insen suggestion~Raw materials for fermentation industry: amino acids, antibiotics, VC and inosine, etc | |
| Microbial culture medium: Pseudomonas, Acetobacillus, Gluconobacter, E. coli, Bacillus subtilis, Streptococcus lactis, Staphylococcus, Yeast and Mycoplasma. |  |
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