|Place of Origin:||Shaanxi, China (Mainland)|
|Minimum Order Quantity:||1kg|
|Packaging Details:||25kg carton drum (32cm*58cm)or 1kg foil bag (10cm*15cm) or by request of clients|
|Delivery Time:||1-3 work days|
|Payment Terms:||T/T, L/C, Western Union, MoneyGram|
|Supply Ability:||4500kg per Month|
|Appearance:||Yellow Brown Powder||Grade:||Agricultural Grade|
|Storage:||Cool And Dry||Shelf Life:||2 YEARS|
Bacteria Bacillus Thuringiensis Aizawai Powder,
68038-71-1 Thuringiensis Aizawai Powder,
68038-71-1 Bacteria Bacillus powder
Factory Directly Supply Bacteria Bacillus Thuringiensis Aizawai Powder Cas No 68038-71-1
|Common name||Bacillus thuringiensis aizawai|
|Strain type||Bacillus thuringiensis subsp.aizawa, Bta|
|Bacteria Bacillus Thuringiensis Israelensis, BTI|
|Bacillus thuringiensis subsp.kurstaki, Btk|
|Packing specification||25KG/ bag, 25KG/ drum.|
Bacillus Thuringiensis Aizawai has remarkable control effects on pests from
crops, forests, fruits & vegetables.
Because of the good environmental compatibility,
they are widely used in the non-pollution vegetable production.
Bacillus Thuringiensis kurstaki Target Pests:
Lepidoptera pests on the crops and forests,such as diamond-back moth, cabbage butterfly,
cotton bollworm, oriental tobacco budworm, rice skipper butterfly, corn borer, rice stem borer,
American white moth, poplar notodontidae, pine caterpillars, and other important pests.
It is the wide spectrum, high-effective of stomach, which has excellent control effects to various pests and resistance pests. It especially has specialized killing function to lepidoptera,diptera,coleoptera pests.
1. Best controlling time for lepidoptera pests is during the peak hatching period
and stage of the 1st-2nd instar.
2. Spray in late afternoon of sunny days or in cloudy weather. And do need to
respray if rain occurs within 6 hours after application.
3. Shouldn’t be mixed with systemic organophosphorous
4. High toxicity to silkworm. Should be far away from the silkworm culture zones.
5. Should wear protective clothing and gloves. In case of skin or eye contact, rinse
with clean water at once.
Stable product quality
The bacteria content is stable, the sporulation rate is neat, the strain activity is high, the stress resistance is high, the enzyme production activity is high, and the strict strain selection quality can be identified.
Reliable strain source
Cooperate with Jiangnan University, Jiangsu University, Nanjing Agricultural University, Shanghai Ocean University and other universities to research and develop strains and produce them independently. Various parameter standards have reached national standards.
Higher precision production process
The production process uses liquefaction fermentation and centrifugal spraying, with high production capacity, high content of bacterial original powder collection, no bacteria, more clean products and controllable quality.
More rational production process
From strain selection-finished product packaging is strictly controlled at each production link. From hardware to software, production testing products according to standard processes have passed ISO / third-party testing certification.