CAS 68424-04-4 Natural Food Additives Dietary Fibre Polydextrose Powder

Basic Information
Place of Origin: Shaanxi, China (Mainland)
Brand Name: XABC
Certification: ISO9001
Model Number: XABC3134
Minimum Order Quantity: 1kg
Price: $2/kg-$10/kg
Packaging Details: 25kg carton drum (32cm*58cm)or 1kg foil bag (10cm*15cm) or by request of clients
Delivery Time: 1-3 work days
Payment Terms: T/T, L/C, Western Union, MoneyGram
Supply Ability: 15000kg per Month
Appearance: White Powder Grade: Food Grade
Sample: Avaliable Purity: 99%
Storage: Cool And Dry Shelf Life: 2 YEARS
High Light:

68424-04-4 Natural Food Additives

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Dietary Fibre Polydextrose Powder

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CAS 68424-04-4 Polydextrose Powder

XABC Supply Top Quality Best Food Additives Wholesale Natural Food Grade Dietary Fibre Buy Polydextrose

 

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Product Name Polydextrose
Specification 90% Min
CAS No 68424-04-4
Application Food additive

 

Polydextrose is a water-soluble dietary fiber alias. White or off-white solids, soluble in water, solubility of 70%, 10% solution of the PH value of 2.5-7.0, no special taste, is a kind of health functional food components, can add the human body needs water-soluble dietary fiber.

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1. Heath care products: Polydextrose can be used as the raw and supplementary materials of the healthy food and the carrier of health care products.The reference use volume is 0.5% to 30%.


2. Food: cakes, biscuit, noodles, rice flour, flour, instant noodles, stuffing, meat, etc.The reference use volume is 0.5% to 10%.

 

3. Beverage: Fruit juice, coffee, tea drinks, carbonic acid drinks, bean milk drinks, nutrition drinks, powder drinks, etc.The reference use volume is 0.5% to 3%.

 

4. Dairy products: Milk and flavoring milk, fermenting milk, lactobacillus drinks, brewage milk powder, Yogurt, bean milk powder, etc. The reference use volume is 0.5% to 5%.

 

5. Sweet snacks: Pudding, jelly, etc. The reference use volume is 0.5% to 5%.

 

6. Ice snacks: Ice cream, frozen sucker, ice candy, ice-lolly, jelly, etc. The reference use volume is 0.5% to 5%.

 

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