| Place of Origin: | Shaanxi, China (Mainland) |
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| Brand Name: | XABC |
| Certification: | ISO9001 |
| Model Number: | XABC3132 |
| Minimum Order Quantity: | 1kg |
| Price: | $40/kg-$70/kg |
| Packaging Details: | 25kg carton drum (32cm*58cm)or 1kg foil bag (10cm*15cm) or by request of clients |
| Delivery Time: | 1-3 work days |
| Payment Terms: | T/T, L/C, Western Union, MoneyGram |
| Supply Ability: | 1500kg per Month |
| Name: | Enzyme Flavourzyme | Appearance: | White Powder |
|---|---|---|---|
| Grade: | Food Grade | Sample: | Avaliable |
| Purity: | 99% | Storage: | Cool And Dry |
| Shelf Life: | 2 YEARS | Application: | Improve Taste Flavor |
| High Light: | Natural Enzyme Flavourzyme,Food Additives Enzyme Flavourzyme,Food Additives flavourzyme novozymes |
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XABC Supply Top Quality Best Food Additives Wholesale Natural Food Grade Improve Taste Flavor Enzyme Flavourzyme
XABC Biotech Flavor enzyme is a kind of compound flavor protease after extracted and compounded which is fermented by Aspergillus oryzae. Adding flavor enzyme in plant and animal hydrolysate products can remove bitterness, improve taste, increase the utilization of protein effectively and reduce production cost.t is very beneficial to human health.
| Product name | Flavor Enzyme Flavourzyme |
| Appearance | White Powder |
| Specification | 200,000 u/g |
| Grade | Food Grade |
Flavor enzyme is suitable for hydrolysis of various animal and plant proteins. Its unique formula eliminate the bitter peptide while hydrolysis processing and make it degrade as amino acids and small peptides. Then increase flavor. The enzyme is widely used in the processing of meat and yeast extract flavor products. It is suitable for hydrolysis of soybean protein and functional protein.
