Food Grade Xanthan Gum powder CAS No 11138-66-2 80-200 Mesh

Basic Information
Place of Origin: Shaanxi, China (Mainland)
Brand Name: XABC
Certification: ISO9001
Model Number: XABC3120
Minimum Order Quantity: 1kg
Price: $5/kg-$35/kg
Packaging Details: 25kg carton drum (32cm*58cm)or 1kg foil bag (10cm*15cm) or by request of clients
Delivery Time: 1-3 work days
Payment Terms: T/T, L/C, Western Union, MoneyGram
Supply Ability: 4500kg per Month
Appearance: White Powder Grade: Food Grade
Sample: Avaliable Purity: 99%
Storage: Cool And Dry Shelf Life: 2 YEARS
High Light:

Food Grade Xanthan Gum Powder

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11138-66-2 Xanthan Gum Powder

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200 Mesh Xanthan Gum Powder

XABC Supply Top Quality Best Food Additives Food Grade Best Xanthan Gum Price

 

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Product name Xanthan gum
CAS No 11138-66-2
Specification 80-200mesh
Appearance White to yellow powder
Production Method Fermentation
Function Thickener, suspending agent, emulsifier, and stabilizer

 

Insen Manufacturer Supply Food Grade Best Xanthan Gum Price

Xanthan gum (Xanthan gum) is a microbial extracellular polysaccharide with a wide range of functions, produced by Xanthomnas campestris using carbohydrates as the main raw material (such as corn starch) through fermentation engineering. It has unique rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with a variety of salts. It can be used as a thickener, suspending agent, emulsifier, and stabilizer. Used in more than 20 industries such as food, microbial polysaccharide.

 

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1.Suspension and emulsification:
Xanthan gum has a good suspension effect

on insoluble solids and oil droplets

Insen Manufacturer Supply Food Grade Best Xanthan Gum Price
Insen Manufacturer Supply Food Grade Best Xanthan Gum Price 2. Good water solubility:
Xanthan gum can quickly dissolve in water and has good water solubility. Especially it can dissolve in cold water, which saves complicated processing and is convenient to use.
3. Thickening:
Xanthan gum solution has the characteristics of low concentration and high viscosity (the viscosity of 1% aqueous solution is equivalent to 100 times that of gelatin), and it is an efficient thickener.
Insen Manufacturer Supply Food Grade Best Xanthan Gum Price
Insen Manufacturer Supply Food Grade Best Xanthan Gum Price 4. Stability to heat:
The viscosity of the xanthan gum solution will not change greatly with the change of temperature. The viscosity of general polysaccharides will change due to heating, but the viscosity of the xanthan gum solution will hardly change between 10-80℃, even at low concentrations. The aqueous solution still shows a stable high viscosity in a wide temperature range.

5. Stability to acid and alkali:
The xanthan gum solution is very stable to acid and alkali, and its viscosity is not affected when the pH is 5-10. When the pH is less than 4 and greater than 11, the viscosity changes slightly. In the range of PH3-11, the difference between the maximum and minimum viscosity is less than 10%. Xanthan gum is soluble in a variety of acid solutions, such as 5% sulfuric acid, 5% nitric acid, 5% acetic acid, 10% hydrochloric acid and 25% phosphoric acid. It is quite stable at room temperature and will not change for several months.


 

Insen Manufacturer Supply Food Grade Best Xanthan Gum Price
Insen Manufacturer Supply Food Grade Best Xanthan Gum Price 6. Stability to salt:
Xanthan gum solution can be miscible with many salt solutions (potassium salt, sodium salt, calcium salt, magnesium salt, etc.), and the viscosity is not affected. Under the condition of higher salt concentration, it maintains its solubility even in saturated salt solution without precipitation and flocculation, and its viscosity is almost unaffected.

 

 

 

 

Insen Manufacturer Supply Food Grade Best Xanthan Gum Price

 

Applications Proportioning (%) Functionalities
Fruit Juice Beverage 0.2 -0.3 Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-Releasing
Dairy Drink 0.01- 0.2 Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent
Canned Fruit 0.2 - 0.3 Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & Appearance
Ice Cream 0.1- 0.3 Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & Stability
Jelly 0.5 - 2.5 Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly
Gel Food 0.5 - 1.5 Thicker, Promote Gel Formation, Improve Thicker
Soy Sauce & Oyster Sauce 0.05 - 0.1 Thicker, Salt Tolerance, Oxidation Resistance, Improve Stickiness
Salad Dressing 0.1- 0.3 Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-Feeling
Frozen Food 0.1 - 0.2 Thaw Stability, Thickener, Shape-Keeper, Fresh-Keeper & Dehydrate Resistance
Sausage & Luncheon Meat 0.2 - 0.3 Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food.
Canned Meat 0.1-0.2 Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient for Later Processing
Instant Food 0.2- 0.3 Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil Consumption
Cheese 0.2 -0.5 Accelerate Curding, Shape-Keeper, Dehydrate Resistance
Bakery Products 0.1-0.3 Heating Stabilizer, Foaming Agent, Improve Mouth-Feeling, Extend Shelf Life.
Dehydrate Food 0.2- 0.4 Accelerate Recovery, Keep Flavor
Pickled Food 0.2 -0.3 Shape-Keeper, Water-Keeper, Water-Keeper, Flavor-Keeper

 

 

 

Insen Manufacturer Supply Food Grade Best Xanthan Gum PriceInsen Manufacturer Supply Food Grade Best Xanthan Gum Price

Insen Manufacturer Supply Food Grade Best Xanthan Gum PriceInsen Manufacturer Supply Food Grade Best Xanthan Gum Price

 

Insen Manufacturer Supply Food Grade Best Xanthan Gum PriceInsen Manufacturer Supply Food Grade Best Xanthan Gum Price

Contact Details
James Yang

Phone Number : +8618629639278

WhatsApp : +8618629639278