| Place of Origin: | China |
|---|---|
| Brand Name: | XABC |
| Certification: | ISO |
| Model Number: | XABC2092 |
| Minimum Order Quantity: | 5kg |
| Packaging Details: | Aluminum foil bag, paper barrel |
| Delivery Time: | 1-3 days |
| Payment Terms: | T/T,, L/C |
| Supply Ability: | 10000kg/month |
| Product Name: | L-Cysteine | Appearance: | Powder |
|---|---|---|---|
| Assay: | 99% | Shelf Life: | 2 Years |
| Certificate: | ISO | Storage: | Storage |
| Sample: | Sample | MOQ: | 5kg |
| CAS: | 59870-68-7 | ||
| High Light: | 99% Food Grade L Cysteine Powder,Cas 52-90-4 L Cysteine Powder,White Crystal L Cysteine Powder |
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Factory Supply Food Grade L Cysteine L-Cysteine
| Product name | L Cysteine L-Cysteine |
| Application | Flavoring Agents,Nutrition Enhancers |
| CAS No. | 52-90-4 |
| EINECS No. | 200-157-7 |
| MF | C3H7NO2S |
| Molecular Weight | 156.6117 |
| Appearance | White crystal powder |
| Purity | 98.5%min |
| Boiling Point | 305.8°C at 760 mmHg |
| Flash Point | 138.7°C |
| Product name | CAS |
| L-Cysteine | 52-90-4 |
| D-Cysteine | 921-01-7 |
| DL-Cysteine | 3374-22-9 |
| N-acetyl-L-Cysteine | 616-91-1 |
L-Cysteine Hydrochloride Monohydrate is widely used in fields of food processing, biological study, materials of chemical industry and so on.It’s used as raw materials for manufacturing N-Acetyl-L-Cysteine , S-Carboxymethyl-L-Cysteine and L-Cysteine base etc.Used in the cure of liver disease, antioxidant and antidoteIt is a promotor for bread fermentation. It promotes the form of glutelin and prevents from getting ageing.Also used in cosmetic. 
1. L-Cysteine has an effective detoxification.
2. L-Cysteine can effectively prevent and treat radiation injury.
3. L-Cysteine can remove the skin melanin itself, change the nature of the skin itself.
4. L-Cysteine can improve the symptoms of inflammation and skin allergies.
5. L-Cysteine on horny skin disease is also effective hypertrophy.
6. L-Cysteine has a function to prevent biological aging.
7.Cysteine is a kind of natural amino acid, has many uses in food processing, it is mainly used for baking products, as a necessary component of dough improver
