Product Name: | L Proline | Appearance: | Powder |
---|---|---|---|
Assay: | 99% | Shelf Life: | 2 Years |
Certificate: | ISO | Storage: | Storage |
Sample: | Sample | MOQ: | 5kg |
CAS: | 59870-68-7 | ||
High Light: | Food Additives L Proline Powder,Cas 147-85-3 L Proline Powder,99% Assay L Proline Powder |
XABC Supply Top Quality L-Proline L Proline
Product Name | Proline | EINECS No. | 205-702-2 |
CAS No. | 147-85-3 | Purity | 98%min |
MF | C5H9NO2 | Appearence | White Crystal Powder |
L-Proline is one of the most important amino acid in synthesis of body protein.It is also one of the important raw materials of amino acid infusion and synthesis of captopril and first-line antihypertensive such as the main intermediates.It has been widely used in food industries.
Product | CAS no |
L-Proline | CAS: 147-85-3 |
D-Proline | CAS: 344-25-2 |
DL-Proline | CAS: 609-36-9 |
1. Amino acids are of great help to the human body. First of all, amino acids can help us regulate our own immunity. Some amino acids can also help us effectively achieve brain health. Some amino acids can also regulate blood pressure. | ![]() |
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2. Promote brain development. It is a component of liver and gallbladder. It can promote fat metabolism, regulate pineal gland, breast, corpus luteum and ovary, and prevent cell degradation; |
3. Fitness, supplemented with sufficient branched chain amino acids, can strengthen muscle synthesis ability, improve recovery ability, and reduce part of fat. In addition, because branched-chain amino acids make up almost one-third of protein, enough intake of branched-chain amino acids can help reduce muscle loss | ![]() |
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4. Some amino acids can also help us achieve the purpose of anti-fatigue. Improve physical fitness and vitality. |
1.
(1)Used for amino acid injection, compound amino acid transfusion.
(2)L Proline is a major component of collagen.
(3)L Proline can improve plant cold tolerance.
(4)Used for biochemical research ,used for malnutrition, protein deficiency, gastrointestinal diseases, burns and postoperative protein supplements, etc.
2.Food Grade
(1)food additives, flavor agent, and the total heat generation amino sugar - carbonyl reaction, can generate special flavoring substances.
(2)nutritional supplements.