Place of Origin: | Shaanxi, China (Mainland) |
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Brand Name: | XABC |
Certification: | ISO9001 |
Model Number: | XABC3024 |
Minimum Order Quantity: | 100g |
Price: | $6/kg-$35/kg |
Packaging Details: | 25kg carton drum (32cm*58cm)or 1kg foil bag (10cm*15cm) or by request of clients |
Delivery Time: | 1-3 work days |
Payment Terms: | T/T, L/C, Western Union, MoneyGram |
Supply Ability: | 6500kg per Month |
Appearance: | White Crystalline Powder | Grade: | Food Grade |
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Sample: | Avaliable | Purity: | 99% |
Storage: | Cool And Dry | Shelf Life: | 2 YEARS |
High Light: | Bulk Liposomal Ascorbic Acid,50-81-7 Liposomal Ascorbic Acid,50-81-7 Vitamin C Powder |
Bulk Price CAS 50-81-7 Liposomal Ascorbic Acid Vitamin CC
Product Name: | Vitamin C powder |
Other Name: | Ascorbic Acid; L-ascorbic acid |
Purity: | 99%-100.5% |
Appearance: | White or almost White Crystalline Powder |
CAS No | 50-81-7 |
Molecular formula | C6H8O6 |
Specific rotation | + 20.5 ° to + 21.5 ° |
Melting point | 190-192 ° C |
Solubility | Water-soluble vitamins |
Vitamin C (Ascorbic Acid), also known as L-ascorbic acid, is a water-soluble vitamin.
Vitamin C in food is absorbed by the upper part of the human small intestine. Once absorbed, it is distributed to all water-soluble structures in the body. There is about 1500 mg of vitamin C in the vitamin C metabolic active pool in normal adults, and the maximum storage peak is 3000 mg of vitamin C.
Under normal circumstances, most of vitamin C is metabolized in the body into oxalic acid or combined with acid to generate ascorbic acid-2-sulfuric acid and is excreted from the urine; another part can be excreted directly from the urine.
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1. Synthesis of collagen:
The synthesis of collagen requires vitamin C to participate, so VC is lacking, and collagen cannot be synthesized normally, resulting in cell connection disorders.
2. Treatment of scurvy:
The strength of the vessel wall has a lot to do with VC. Microvessels are the smallest of all blood vessels. The wall of the tube may be only one cell thick. Its strength and elasticity are determined by the collagen that is responsible for connecting the cells with a clay effect.
3. Prevent gum atrophy and bleeding:
A healthy gum covers every tooth tightly. Gum is soft tissue. When protein, calcium and VC are lacking, it is easy to produce gum atrophy and bleeding.
4, antioxidants: can protect other antioxidants, such as vitamin A, vitamin E, unsaturated fatty acids, to prevent free radicals from harming the human body.
5. Improving the human body's immunity: White blood cells are rich in VC. When the body is infected, the VC in white blood cells decreases sharply. VC can enhance the chemotaxis and deformability of neutrophils, and improve bactericidal ability.