Payment & Shipping Terms:
|Latin Name::||Momordica Grosvenori Swingle||Spec::||25% Mogroside|
|Part Used::||Fruit||Test Methods::||HPLC|
|Appearance::||Yellow Brown Powder||Moisture::||5% Max|
|Ash::||5% Max||Particle Size::||98% Pass 80 Mesh|
|Shelf Life::||24 Months||Product Name:||Monk Fruit Extract|
Monk Fruit Extract
Mank fruit is a peculiar Cucurbitaceae plant in our country, which is known as good medicine and fruit. Mangosteen fruit contains glycosides, more than 300 times more sucrose; the other fructose, amino acids, flavonoids and so on.
|Monk Fruit Extract Technical Data Sheet|
|Appearance||Yellow brown powder|
|Odor & Taste||Characteristic|
|Mogroside (HPLC)||25% Min|
|Particle Size||98% pass 80 mesh|
|Loss on drying||5% Max|
|Heavy metals||10ppm Max|
|Total plate count||10,000cfu/g Max|
|Mold & yeast||1,000cfu/g Max|
|Statements: Non-Irradiated, Non-GMO|
|Function: Reducing blood sugar, treating diabetes, anti-aging, anti-cancer, losing weight, lowering blood fat, widely used in food, natural sweetener which is 240 times sweet than sucrose, widely used in food, cosmetics and pharmaceutical industries.|
|Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).|
|Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃.|
1. In traditional Chinese medicine is used for cold, cough, sore throat, stomach upset, and can be used for blood.
2. Diabetic patients are stable and non-fermentable ideal additive.
3. Mangosteen contains a lot of amino acids, fructose, vitamins and minerals.
Contact Person: Sales Manager