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|Latin Name:||Glycinemax（L.）merr||Spec:||25% Anthocyanins|
|Part Used:||Skin||Test Methods:||UV|
|Appearance:||Deep Purple Red Powder||Moisture:||5% Max|
|Ash:||5% Max||Particle Size:||98% Pass 80 Mesh|
|Shelf Life:||24 Months||Origin:||China|
|Product Name:||Black Bean Peel Extract|
Black Bean Peel Extract
The black soybean hull extract is derived from the seed coat of black beans Glycine max (L.) Merri., And is extracted by a special process. Its main component is cyanidin-3-glucoside. Black bean anthocyanins is extracted from the black soybean hulls a powerful antioxidant, black bean skin as raw material extracted from the natural pigment called "black bean red pigment," referred to as "black bean red," also known as black bean cyanine Prime.
|Black Bean Peel Extract Technical Data Sheet|
|Appearance||Deep purple red powder|
|Odor & Taste||Characteristic|
|Anthocyanins (UV)||25% Min|
|Particle Size||98% pass 80 mesh|
|Loss on drying||5% Max|
|Heavy metals||10ppm Max|
|Total plate count||1,000cfu/g Max|
|Mold & yeast||100cfu/g Max|
|Statements: Non-Irradiated, Non-GMO|
|Function: Anti-oxidant, anti-aging, lowering cholesterol, anti-tumor, anti-allergic, improving anemia symptoms, widely used in cosmetics and pharmaceutical industries.|
|Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).|
|Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃.|
1. Anti-oxidation and anti-aging effect.
2. Reduce the activity of oxidase.
3. Inhibition of cholesterol absorption, low-density lipoprotein cholesterol levels.
4. Anti-mutation, anti-tumor, anti-allergy, gastric mucosal protection and other functions.
5 Black bean skin extract can improve the body's absorption of iron, skinned black beans can improve the symptoms of anemia.
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