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Black Tea Extract Powder Brown Fine Powder Polyphenols Ant I- Inflammatory

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Black Tea Extract Powder Brown Fine Powder Polyphenols Ant I- Inflammatory

China Black Tea Extract Powder Brown Fine Powder Polyphenols Ant I- Inflammatory supplier
Black Tea Extract Powder Brown Fine Powder Polyphenols Ant I- Inflammatory supplier Black Tea Extract Powder Brown Fine Powder Polyphenols Ant I- Inflammatory supplier Black Tea Extract Powder Brown Fine Powder Polyphenols Ant I- Inflammatory supplier Black Tea Extract Powder Brown Fine Powder Polyphenols Ant I- Inflammatory supplier

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Product Details:

Place of Origin: China
Brand Name: Andy Biotech
Certification: Kosher, ISO, GMP
Model Number: 30% Polyphenols

Payment & Shipping Terms:

Minimum Order Quantity: 25kg
Price: Depending on quantity.
Packaging Details: 1kg Aluminum Foil Bag, 25kg/drum(37cm*37cm*50cm)
Delivery Time: 3-7 working days
Payment Terms: Western Union, T/T, L/C
Supply Ability: 5000kg/Month
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Detailed Product Description
Latin Name:: Camellia Sinensis Spec:: 30% Polyphenols
Part Used:: Leaf Test Methods:: UV
Appearance:: Brown Fine Powder Non-Irradiated:: Yes
Non-GMO: Yes Shelf Life:: 24 Months
Moisture:: 5% Max Particle Size:: 98% Pass 80 Mesh
Product Name: Black Tea Extract

Black Tea Extract

Description

Black tea is a full fermented tea, which is made from a series of technological processes, such as wilting, rolling (cutting), fermentation and drying. Black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid and other nutrients. The chemical reaction of polyphenols in the fermentation process of the black tea makes the chemical composition in the fresh leaves change greatly, and the components such as theaflavins and thearubigins are produced. The aroma of the tea is obviously increased compared to the fresh leaves, and the unique color and fragrance of the black tea are formed.

Function

Promoting digestion, diuretic, eliminating edema, anti-fatigue, refreshing, anti-inflammatory, anti-aging, detoxification, strengthening bones and vasodilation of blood vessels, widely used in food, cosmetics and pharmaceutical industries.

TDS

Black Tea Extract Technical Data Sheet
Sense Index
Appearance Brown fine powder
Odor & Taste Characteristic
Physical-chemical Index
Polyphenols (UV) 30% Min
Particle Size 98% pass 80 mesh
Loss on drying 5% Max
Ash 5% Max
Heavy metals 10ppm Max
Lead 2ppm Max
Arsenic 2ppm Max
Mercury 1ppm Max
Cadmium 1ppm Max
Hygienic Index
Total plate count 10,000cfu/g Max
Mold & yeast 1,000cfu/g Max
E.Coli Negative
Salmonella Negative
Statements: Non-Irradiated, Non-GMO
Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).
Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Black Tea Extract Powder Brown Fine Powder Polyphenols Ant I- Inflammatory

Contact Details
Andy Biotech (Xi’an) Co., Ltd

Contact Person: Sales Manager

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