Payment & Shipping Terms:
|Product Name:||Konjac Gum Powder||Botanical Source:||Amorphophallus Konjac|
|Part Used:||Tuber||Appearance:||White Fine Powder|
|Content:||Glucomannan 95% Min||Gluten & Wheat:||Yes|
|TSE & BSE Free:||Yes||Shelf Life:||24 Months|
|Particle Size:||98% Pass 120 Mesh||PH:||5.0-7.0|
Konjac Gum Glucomannan Powder
Konjac (Amorophophallus Konjac), a perennial herb of Araceae, has a long history of planting in the southwestern and central parts of China. The main ingredient of Konjac is glucan, is a kind of low heat, low protein, high dietary fiber food, and rich in human body needs more than 10 kinds of amino acids and trace elements, as functional food, on hypertension, obesity, diabetes, constipation has a certain effect, can detox toxins and garbage, prevent colon cancer. Also has water soluble, thickening, stability, suspension, gel, film, bonding and other physical and chemical characteristics, so is a natural health food is an ideal food additive. At present, there are 19 kinds of konjac in our country, and there are two kinds of amorphophallus konjac and Flower Konjac.
|Konjac Gum Powder Technical Data Sheet|
|Appearance||Off-white Fine powder|
|Odor & Taste||Characteristic|
|Extraction solvent||Ethanol & water|
|Viscosity (mpa.s)||36000 Min|
|Particle Size||98% pass 120 mesh|
|SO2||10 ppm Max|
|Loss on drying||8% Max|
|Heavy metals||10ppm Max|
|Total plate count||1,000cfu/g Max|
|Mold & yeast||100cfu/g Max|
|Statements: Non-Irradiated, Non-GMO|
|Packaging: 1kg/aluminium foil bag, 25kg/Carton|
Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃.
Appearance: This is a natural product and there may be color variations from lot to lot due to the crop fluctuations from harvest to harvest.
Contact Person: Sales Manager