1.Nutritional supplements (iron-fortified). Used for dairy products, bread made from wheat flour, and add in the biscuits, powdered milk, food not suitable for not coloring. Ammonium iron citrate iron as food enhancer, better absorbed than inorganic iron.
2.Used in the photographic industry, pharmaceutical industry, can also be used as anti-caking agent.
3.Used for microbiological culture, such as iron and manganese bacteria medium for laboratory cultures that are commonly used in JFM, which added ammonium ferric citrate, also has a similar medium is added to the product.