CAS 83-88-5 Riboflavin Food Grade Vitamins 99% Purity C17H20N4O6

Basic Information
Place of Origin: Shaanxi, China (Mainland)
Brand Name: XABC
Certification: ISO9001
Model Number: XABC2138
Minimum Order Quantity: 10g
Packaging Details: 25kg carton drum (32cm*58cm)or 1kg foil bag (10cm*15cm) or by request of clients
Delivery Time: 1-3 work days
Payment Terms: T/T, L/C, Western Union, MoneyGram
Supply Ability: 1500kg per Month
Appearance: Yellow Powder,white Powder Grade: Food Grade
Sample: Avaliable Purity: 99%
Storage: Cool And Dry Shelf Life: 2 YEARS
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Riboflavin Food Grade Vitamins

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CAS 83-88-5 Food Grade Vitamins

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C17H20N4O6 Food Grade Vitamins

Vitamin B2 (chemical formula: C17H20N4O6, 376.37), also called riboflavin, slightly soluble in water, heating in neutral or acidic solution is stable. For yellow enzymes in the body part of prosthetic group (yellow enzymes play a role of hydrogen in the biological oxidation reduction), when the lack of, will affect the body's biological oxidation, and make the metabolic disorder. Its lesions characterized by inflammation of the mouth, eye and genital area, such as deficiency, cheilitis, glossitis, conjunctivitis and scrotal phlogistic, etc., so the product can be used in the prevention and control of the disease. Vitamin B2 storage is very limited, so every day provided by the diet. Two properties of vitamin B2 is the main cause of the loss: (1) can be damaged by the light, (2) the heating can be destroyed in the alkali

 

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Product Name: Vitamin B2 Color: Yellow
Purity: 99% Shipping term Fedex,USPS,TNT
Form: Powder Shelf Life: 2 Years
Storage Cold Dry Place

 

   

CAS 83-88-5 Riboflavin Food Grade Vitamins 99% Purity C17H20N4O6 0

- Vitamin B2 can accelerate the growth and regeneration of cells.
- Vitamin B2 can accelerate the growth of the skin, nails, the hair.
- Vitamin B2 helps eliminate the inflammation of the mouth, lips and tongue.
- Vitamin B2 can enhance the eyesight and reduce fatigue of the eye.
- Vitamin B2 interaction with other materials can help the metabolism of carbohydrates, fat and protein.

 
CAS 83-88-5 Riboflavin Food Grade Vitamins 99% Purity C17H20N4O6 1CAS 83-88-5 Riboflavin Food Grade Vitamins 99% Purity C17H20N4O6 2CAS 83-88-5 Riboflavin Food Grade Vitamins 99% Purity C17H20N4O6 3

 

 

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