Cas 6600-40-4 Food Grade Vitamins,
White Crystalline L Norvaline Powder,
C5H11NO2 L Norvaline Powder
Insen Supply Best Price Hot Sale L-Norvaline
||White Crystalline Powder
L-Norvaline is an analog of the branched chain amino acid, valine. It can be found in foods such as dairy,meat,grains, soy and peanuts. Since valine is an essential amino acid.
L-Norvaline has to be obtained through the diet, as the body cannot produce it.
Hops were born in the European and American area and Asia originally. In our country,it mainly distributes north of Xinjiang, Northeast, North of China ,Shandong and Gansu. The hops plant is a vigorous climbing herbaceous perennial, usually grown up strings in a field called a hops field, hops garden or hops yard when grown commercially.
1. L-Norvaline promotes repair of blood vessels.
2. L-Norvaline increases blood flow.
3. L-Norvaline increases energy.
4. L-Norvaline increases endurance.
5. L-Norvaline improves muscle strength.
|1. Amino acids are of great help to the human body. First of all, amino acids can help us regulate our own immunity. Some amino acids can also help us effectively achieve brain health. Some amino acids can also regulate blood pressure.
||2. Promote brain development. It is a component of liver and gallbladder. It can promote fat metabolism, regulate pineal gland, breast, corpus luteum and ovary, and prevent cell degradation;
|3. Fitness, supplemented with sufficient branched chain amino acids, can strengthen muscle synthesis ability, improve recovery ability, and reduce part of fat. In addition, because branched-chain amino acids make up almost one-third of protein, enough intake of branched-chain amino acids can help reduce muscle loss
||4. Some amino acids can also help us achieve the purpose of anti-fatigue. Improve physical fitness and vitality.
(1)Used for amino acid injection, compound amino acid transfusion.
(2)L Proline is a major component of collagen.
(3)L Proline can improve plant cold tolerance.
(4)Used for biochemical research ,used for malnutrition, protein deficiency, gastrointestinal diseases, burns and postoperative protein supplements, etc.
(1)food additives, flavor agent, and the total heat generation amino sugar - carbonyl reaction, can generate special flavoring substances.